View Basic Southern Fried Chicken Recipe
Background. I've finished the chicken in the oven, purely because you really do need a big fryer to do it properly, as well as for good temperature control. For me, as a kid growing up in new york, fried chicken came from one place, and one place only:
A great addition to your chicken recipe collection!
Black pepper, 2 eggs (beaten), 1/2 cup pet milk, 1/2 cup water, 2 cups flour, 1 tsp. Cut breast pieces in half across ribs. Atlanta's scott peacock, protege of the legendary southern chef edna lewis, brines his chicken overnight and then soaks it in buttermilk for. Before we get to the recipe, there are some basic tricks and techniques you need to understand when prepping, battering, and frying.
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